Bitter leaf, scientifically known as Vernonia amygdalina, is a perennial herb belonging to the Asteraceae family and native to tropical regions of Africa. It is characterized by its distinctive bitter taste and serrated leaves, which are typically dark green. Bitter leaf is a valuable herb that continues to be cherished for its medicinal, culinary, and…

Scent leaf, scientifically known as Ocimum gratissimum, is an aromatic herb widely cultivated and cherished for its distinct fragrance and culinary versatility. It is known to be widely used for a wide range of dishes, substance for flavour and also for some potential health benefits. More About Scent Leaves (Ocimum gratissimum) Scent leaf belongs to…

Egusi, also known as melon seeds, is a versatile and nutritious ingredient that holds a significant place in African cuisine. Derived from the seeds of certain melon varieties, egusi is a staple in many West African countries, where it is celebrated for its rich flavor and creamy texture. Egusi botanical name is Citrullus lanatus. It…

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!